A Deliciously Creamy Chocolate Fudge Recipe

There are many different kinds of fudge. Fudge can be made with white chocolate, pumpkin, peanut butter, mint and a variety of other different ingredients, but everyone’s favorite fudge seems to be made with creamy chocolate. Below you will find a wonderful recipe for a very deliciously creamy chocolate fudge with hazelnuts.  

Ingredients:

2/3 cup of evaporated milk
2 1/2 tablespoons of butter
1 2/3 cup of white sugar
1 teaspoon of salt
2 cups of miniature marshmallows
1 1/2 cups of semi-sweet chocolate chips
2 teaspoons of vanilla extract
1 cup of hazelnuts, chopped

Instructions:

Line a 8 x 8 inch baking pan with wax paper and then set it aside for later.




To make this fudge you will want to take a 3-quart saucepan and mix together the evaporated milk, butter, sugar and salt in the saucepan and then heat it over a medium heat until the mixture just begins to boil. Make certain you whisk the ingredients while it heats. Continue to cook and stir for 5 minutes after your mixture had started to boil.

After 5 minute you will want to remove the saucepan from the heat and then stir in the marshmallows, chocolate chips, vanilla and chopped hazelnuts. You should now briskly stir the ingredients for about 1 minute to make certain all of the ingredients have completely combined. Once this happens you need to then pour your mixture into the 8 x 8 baking pan.

Now, place the fudge into the refrigerate and chill for 2 hours. After that time you will then want to remove the fudge from the refrigerator and turn it upside down onto a cutting board to remove the fudge from your baking pan. Peel the wax paper off of the fudge and then cut your fudge into squares. Now place your fudge pieces into an air tight container and put it into the refrigerator until you wish to enjoy your treat.